The Textured Soy Protein market estimated at USD 2.34 Billion in the year 2022, is projected to reach a revised size of USD 4.39 Billion by 2030, growing at a CAGR of 8.2% over the analysis period 2023-2030.
Global Textured Soy Protein is derived from soybeans and is typically made by extracting soybean oil from defatted soy flour or soy protein concentrate. The remaining protein-rich...
The Textured Soy Protein market estimated at USD 2.34 Billion in the year 2022, is projected to reach a revised size of USD 4.39 Billion by 2030, growing at a CAGR of 8.2% over the analysis period 2023-2030.
The soy protein market is a type of protein that is extracted from soybeans. Soy protein isolate comes in dry powdered form and contains more than 90 percent protein as it is isolated from...