Antithrombin Market Growth to Record CAGR of 4.6% up to 2028 Antithrombin is a glycoprotein containing 432 amino acids and is produced by the liver. It is a molecule that develops when the enzymes of a coagulation system are deactivated by the liver and the main function of antithrombin being to prevent blood clotting and clogging. A human body has a balance of chemicals that perform designated functions. One such function is clotting and...
0 Shares
892 Views
0 Reviews