Sourcing local produce is a priority for many restaurants in Brisbane City. The Lockyer Valley is famed for its melons, berries and figs; Hervey Bay provides excellent seafood, while South Burnett pork is prized.
OTTO is a local favorite, serving gorgeous skyline vistas and a menu of pasta and pizza whipped up with quality Aussie ingredients. Their Champagne lobster spaghettini is a must-try....
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