North America Pea Starch Market, By Modification Methods (Chemical Modification and Physical Modification), Source (Inorganic/GMO, Organic/Non-GMO), Product (Native Pea Starch, Modified Pea Starch), Form(Powder, Liquid), Grade (Food, Feed, Industrial), Function (Binding and Thickening, Gel Forming, Texturizing, Film Forming, Coating Swelling and Solubility, Enzymatic and Acidic Hydrolysis, Others), Application (Food and  Beverages, Pharmaceutical and Nutraceuticals, Industrial, Feed, and Others), Country (U.S., Canada, Mexico) Industry Trends and Forecast to 2028.