Italy's unusual vegetable ritual
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Every year on the evening of slot 24 January in the central Italian town of Urbania, local schoolteacher Emanuela Forlini cuts a yellow onion into quarters. She then separates out 12 wedges
that will form the basis of her local weather predictions for the year ahead. She lays out a slice for each month of the year on her kitchen chopping board, the first representing January, the...
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