Market Overview:
Because of its mild flavor and neutral taste, rice bran oil consumption has increased rapidly over the years. Its high antioxidant and vitamin E content, as well as natural bioactive phytochemicals such as tocopherols, oryzanol, lecithin, and tocotrienols. It is versatile edible vegetable oil with a light texture, and delicate flavors, and is ideal for high-temperature cooking....
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