Isomaltulose, a naturally occurring disaccharide, is gaining significant traction in various sectors, particularly within the food and beverage, pharmaceuticals, and nutraceutical industries. Derived from sucrose, isomaltulose has a unique set of properties that distinguish it from other sweeteners, including its low glycemic index, tooth-friendly characteristics, and slow digestion, which...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)