The global food and beverage sector is witnessing a significant transformation, driven by evolving consumer preferences and increasing awareness regarding health and environmental concerns. One notable trend is the shift towards plant-based proteins, particularly in regions like Europe and North America. This shift is fueled by concerns over animal welfare, environmental sustainability, and the...
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek