Sustainable Solutions: The Role of Lentil Protein in the Food Industry
In the dynamic landscape of the food and beverage industry, the rise of plant-based proteins, particularly lentil protein, has emerged as a significant trend over the past decade. This shift reflects evolving consumer preferences towards healthier and more sustainable dietary choices. Lentil protein, renowned for its nutritional benefits and versatility, has seen a surge in demand, driven by...
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