The global Food Enzymes Market was valued at USD 2.51 billion in 2021 and is expected to reach USD 4.17 billion by 2028, at a CAGR of 7.5%.
Food Enzymes market is a dynamic and integral segment within the broader food industry, playing a crucial role in enhancing various aspects of food production, processing, and preservation. Enzymes are biological catalysts that accelerate chemical reactions...
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