Corn is a cereal grain from Corn plants, which is rich in nutrients and bioactive plant-based compounds. It comprises nutrients such as Vitamins, iron, calcium, carotene, carbohydrates, riboflavin, fats, amino acids, sulfur, and proteins.
The Corn seeds are found to be golden-yellowish on ripening and are white in colour when raw. The shape may vary and is mostly considered rounded or...
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