Middle East and Africa Bioactive ingredient market is expected to gain market growth in the forecast period till 2028. Data Bridge Market Research analyses that the market is growing at a CAGR of 6.8% in the forecast period till 2028 and expected to reach USD 4,332,634.42 thousand by 2028. Bioactive Ingredient are chemical which are found in small amounts in certain foods and plants. Bioactive compounds promote good health. Indoles, lycopene, tannins, lignan and resveratrol are some examples of bioactive compounds. Bioactive compounds are added to food products for enhancing their health promoting properties. Most commonly coloring bioactive compounds are curcumin, anthocyanins and carotenoids. Bioactive ingredients possess anti-inflammatory properties and work as antioxidants. Bioactive ingredients in cosmetics has variety of functions like skin whitening, UV protection, antiaging, anti-wrinkling and tanning. Cosmetic product contains active substance like essential oils, peptides, vitamins, phytochemicals, antioxidants and polysaccharides. Bioactive compounds are synthesized by microbial sources like bacteria, actinomycetes, fungi, algae, etc. Phytochemicals are natural bioactive compounds which are rich in foods like fruits, legumes, vegetables, nuts and seeds, tea, whole grain products, and dark chocolate provides nutrition, health benefits in reducing risk of chronic diseases. Specialty carbohydrates are used as functional foods and plays role in human biology. Functional foods contains bioactive components to provide health benefits and act as a regulators in body processes. Bioactive peptides like enzyme inhibitor peptides, signal peptides, neurotransmitter peptides and carrier peptides are widely used in cosmetics to reduce wrinkles as they inhibit acetylcholine release by various chemical interactions. Wide applications and rising demand has given positive impact on bioactive ingredients market growth.
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The aim of this special issue on “Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases” is to provide a representation of the new trends of bioactive compounds of food involved in different pathologies. Food bioactive compounds are extranutritional constituents that typically occur in small quantities in foods. In summary, numerous bioactive compounds appear to have beneficial health effects. Much scientific research needs to be conducted before we can begin to make science-based dietary recommendations. Despite this, there is sufficient evidence to recommend consuming food sources rich in bioactive compounds. From a practical perspective, this translates to recommending a diet rich in a variety of fruits, vegetables, whole grains, legumes, oils, and nuts. Therefore, the current issue will be focused on identifying as well as understanding the mechanistic role of food bioactive compounds in a range of human pathologies. This issue is logically divided into four main areas: (a) bioactive compounds and inflammation, (b) functional food in chronic diseases, (c) bone health and polyphenols, and (d) neuroprotective effects of bioactive compounds. Forty-four papers were selected through our routine rigorous double-blind external peer review by qualified experts.
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Potential topics include but are not limited to the following:
- Bioactive potential of food components
- Mechanism of action of bioactive compounds
- Novel methods to identify the pharmacological activity of bioactive compounds of food
- Food components in the regulation of pro- and anti-inflammatory pathways
- Bioactive compounds as regulators of immunological systems
- Food bioactive compounds in antimicrobial activity and food control
- Bioactive compounds as regulators of cancer
- Food components in the regulation of diabetes and cardiovascular disease
- Food bioactive compounds as therapeutic agents in controlling human diseases
The aim of this Special Issue is to attract original research articles and review articles, describing the current findings on therapeutically promising food bioactive compounds. The Special Issue will also focus on identifying as well as understanding the mechanistic role of food bioactive compounds in a range of human pathologies. We invite authors to submit articles that explore aspects of the therapeutic potential of food bioactive compounds.
Highlight of Table of Content:
§ Chapter 1: Market overview
§ Chapter 2: Middle East and Africa Bioactive Ingredient Market Analysis
§ Chapter 3: Regional analysis of the Middle East and Africa Bioactive Ingredient Market
§ Chapter 4: Market segmentation based on types and applications
§ Chapter 5: Revenue analysis based on types and applications
§ Chapter 6: Market share
§ Chapter 7: Competitive Landscape
§ Chapter 8: Drivers, Restraints, Challenges, and Opportunities
§ Chapter 9: Gross Margin and Price Analysis
Get Details free TOC of the report
The major market players engaged in the global bioactive ingredient market are DSM, BASF SE , Kerry, DuPont, ADM, Global Bio-chem Technology Group Company Limited, Evonik Industries AG, Cargill,Incorporated, Arla Food Ingredients Group P/S (a subsidiary of Arla Foods amba), FMC Corporation, Sunrise Nutrachem Group, Adisseo (a subsidiary of Bluestar Adisseo Co., Ltd.), Chr.Hansen Holding A/S, Sabinsa, Ajinomoto Co., Inc, NOVUS INTERNATIONAL (a subsidiary of Mitsui & Co. (U.S.A.), Inc.), Ingredion, Roquette Frères, Probi and Advanced Animal Nutrition Pty Ltd. among others
Some of the important questions that have been answered in the report are:
1. What will be the impact of emerging economic and political scenarios in key growth areas?
2. Which region is projected to be the most dominating and growing region in the near future?
3. What are some of the best cost optimization strategies that can be adopted to gain success in the market?
4. What are the major opportunities and threats that can be faced by vendors during the forecast period?
5. What will be the market size, growth rate, and market trends of the Bioactive Ingredients Market over the forecast period?
6. What are the value propositions that should be aimed at by businesses while making new research and development funding?
7. What are some of the value-gaining opportunities in different segments?
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