Indian cuisine is renowned for its diverse range of flavors, colors, and aromas. One such dish that exemplifies the rich culinary tradition of India is Sev Tameta. Hailing from the western state of Gujarat, Sev Tameta is a delightful combination of sweet and spicy flavors that tantalize your taste buds. In this blog, we will explore the authentic recipe for Sev Tameta, a dish that will surely transport you to the vibrant streets of Gujarat.
 
The Origin of Sev Tameta
Sev Tameta, also known as Sev Tamatar, is a popular vegetarian dish that originated in the state of Gujarat, India. Gujarat, with its diverse culture and culinary traditions, has given birth to a plethora of delightful dishes, and Sev Tameta is one of them.
The dish is characterized by its unique blend of flavors, which combines the tanginess of ripe tomatoes with the sweetness of jaggery and the spiciness of Indian spices. To add a delightful crunch, it's garnished with sev, which are thin, crispy chickpea flour noodles.
 
Ingredients:
For the tomato gravy:
  1. 4-5 ripe tomatoes, finely chopped
  2. 1/2 cup jaggery (adjust to taste)
  3. 2 tablespoons oil
  4. 1/2 teaspoon mustard seeds
  5. 1/2 teaspoon cumin seeds
  6. 1/4 teaspoon asafoetida (hing)
  7. 1/2 teaspoon turmeric powder
  8. 1 teaspoon red chili powder (adjust to taste)
  9. 1 teaspoon coriander-cumin powder
  10. Salt to taste
  11. Water as needed
For the garnish:
  1. 1 cup sev (thin chickpea flour noodles)
  2. Fresh coriander leaves, chopped
  3. 2-3 green chilies, finely chopped (adjust to taste)
Instructions:
  1. Heat oil in a pan or kadhai over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.
  2. Add asafoetida (hing) and chopped tomatoes. Cook the tomatoes until they become soft and mushy, stirring occasionally.
  3. Once the tomatoes are cooked, add jaggery, turmeric powder, red chili powder, coriander-cumin powder, and salt. Mix well and cook for a few more minutes until the jaggery melts and blends with the tomatoes.
  4. Add water to achieve the desired consistency of the gravy. Simmer for about 5-7 minutes, allowing the flavors to meld together. Adjust the sweetness and spiciness to your liking by adding more jaggery or chili powder.
  5. Remove from heat and let the tomato gravy cool slightly.
  6. To serve, ladle the tomato gravy onto a plate, garnish generously with sev, chopped green chilies, and fresh coriander leaves.
  7. Serve Sev Tameta hot with steamed rice or Indian bread like roti or puri.
Tips and Variations:
  • Adjust the sweetness and spiciness of the dish to your taste. Some prefer it sweeter, while others like it spicier.
  • You can add a dash of lemon juice for extra tanginess if desired.
  • For a healthier version, you can use jaggery made from palm sugar or other natural sweeteners.
  • You can also customize this dish by adding ingredients like peas, bell peppers, or even paneer for added texture and flavor.

 

Conclusion:
Sev Tameta is a delightful and flavorful dish that embodies the essence of Gujarati cuisine. The combination of sweet, tangy, and spicy flavors, along with the crunch of sev, makes it a treat for your taste buds. Whether you're a fan of Indian cuisine or just looking to try something new and exciting, Sev Tameta is a must-try recipe that will surely leave you craving for more. So, don your chef's hat and give this authentic Indian dish a try in your own kitchen. Enjoy!