IMARC Group, a leading market research company, has recently releases report titled “Fruit Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028.” The study provides a detailed analysis of the industry, including the global fruit powder market share, size, trends and  forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

How Big is the Fruit Powder Market?

The global fruit powder market size reached US$ 18.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 24.3 Billion by 2028, exhibiting a growth rate (CAGR) of 4.2% during 2023-2028.

What are Fruit Powder?

Fruit powder is a concentrated and versatile product that is derived from various fruits through a process that involves selecting premium-quality fruits, drying them to eliminate water content, and then finely grinding the dried fruit into a powder form. It is a cost-effective and convenient solution for incorporating the goodness of fresh fruits into various food and beverage products and extending their shelf life without compromising on quality. It ensures the retention of essential nutrients, flavor, and color. As it benefits in enhancing flavors, nutrition, and visual appeal in a wide variety of products, the demand for fruit powder is increasing around the world.

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What are the growth prospects and trends in the fruit powder industry?

At present, the rising preference for healthier food products that maintain a healthy body among individuals represents one of the major factors supporting the growth of the market. 

Besides this, the growing demand for fruit powder in smoothies, baked goods, and snacks is positively influencing the market. Moreover, the increasing health consciousness among consumers is contributing to the growth of the market. 

Apart from this, the wide availability of fruit powder through online and offline distribution channels across the globe is strengthening the growth of the market. Furthermore, the increasing demand for natural food colorants and flavor enhancers is impelling the growth of the market.

What is included in market segmentation?

The report has segmented the market into the following categories:

Breakup by Fruit Type:

• Grape
• Apple
• Mango
• Banana
• Berries
• Others

Breakup by Technology:

• Freeze Dried
• Spray Dried
• Vacuum Dried
• Drum Dried

Breakup by Distribution Channel:

• Business to Business
• Business to Consumer

o   Supermarkets and Hypermarkets

o   Food and Drink Specialty Stores

o   Convenience Stores

o   Online Stores

o   Others 

Breakup by Application:

• Bakery
• Confectionery
• Snacks and RTE Products
• Dairy
• Beverages
• Soups and Sauces
• Others

Market Breakup by Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Who are the key players operating in the industry?

The report covers the major market players including:

Aarkay Food Products Ltd., Döhler Group SE, Drytech Processes (I) Pvt Ltd, European Freeze Dry, FutureCeuticals Inc. (R. J. Van Drunen & Sons Inc.), Iprona SpA, Kanegrade Ltd, Nutradry Pty Ltd, Paradise Fruits Solutions GmbH & Co. KG, Saipro Biotech Private Limited, The Green Labs LLC, Watershed Foods LLC

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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