Tri-ply stainless steel cookware refers to cookware that is constructed with three layers of metal, typically stainless steel. The construction consists of a layer of stainless steel sandwiched between two layers of either aluminum or copper. Here are some advantages of tri-ply stainless steel cookware:

1. Heat Distribution: The inclusion of aluminum or copper layers helps distribute heat evenly across the cooking surface, preventing hot spots and ensuring consistent cooking results.

2. Durability: Stainless steel is highly durable and resistant to rust, corrosion, and staining. The addition of the outer layers provides extra strength and durability to the cookware.

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