People can't get enough of bubble tea, perhaps due to the custard spheres' chewy, habit-forming surface, the smooth tea's richness, or the simple satisfaction of sticking the straw through the fixed plastic top (a.k.a. boba).

One of a select few tea concoctions that have gained widespread popularity both domestically, in Taiwan, where it originated, and internationally is bubble tea. The U.S. and Australia are currently dotted with bubble tea franchises. Who on earth thought of mixing custard balls with tea, though?

The Background to Boba Tea

The background of boba culture, which emerged in the latter half of the 1980s, is covered below. Since drinking tea was a popular activity in East Asia at the time, milk tea was noteworthy at that time in Taiwan. At that time, custard and ice spheres were considered common pastries. Somebody eventually came up with the idea to combine three well-known ingredients into one beverage: custard balls on the bottom, followed by a coating of ice, and milk tea to make up the remaining liquid.

Because the word shoptalk for bosoms in Chinese, the tea became known as boba (a reference to the round state of the custard balls). 

After some time, as boba spread throughout Taiwan, it advanced. Shop owners started offering organic boba, substituting organic product powders and syrups for authentic natural products (which were excessively costly and turned sour rapidly). The garnish options went beyond custard spheres and included things like red beans, grass jam, almond jam, and egg pudding. Even in the best boba, the milk in the milk tea was replaced with a non-dairy flavor, and as a result, the drink gained a reputation for its incredibly smooth, velvety flavor. There are many bubble tea franchises accessible today; those looking to start should check out Townsville bubble tea franchises.

How to Prepare Boba Tea Directions

The toughest and most important step in the process of making boba is setting up the custard balls. They must first be chilled for 30 minutes and then bubbled for 30 minutes after being purchased dry. Your custard spheres must not be too soft or they will all stick together in the cup. If they are too hard, they will be challenging to eat. By the surface of the custard spheres, Boba survives and departs. Even the Chinese language has a term that denotes that ideal consistency—"QQ"—which means chewy.

Some boba drinks start with a scoop of custard spheres, followed by tea or juice and a ton of ice. 

Currently, special ribbed plastic cups, wide straws (for fitting custard balls), and seals (so you should simply cut the seal with the straw) are manufactured specifically for bubble tea—and fixing machines will handle business accordingly. Today's boba shops often include syrup and tea containers so that customers can specify their preferred amount of sweetness or milk. According to Container Chen, the creator of the well-known boba chain Boba Guys, bubble tea has become more popular because of the custard spheres, which make it lighter, better, and more enjoyable than regular tea. He continues by saying that people have also always found the overwhelming volume of choices to be intriguing. Growing up, "there was always this bliss that every time you go to a boba shop, you can try your hand at a genuinely new activity." start your own business in Cairns by opening a bubble tea shop.

Boba's Place in Aussie, American, and Taiwanese Culture

As everyone congregates for food and snacks after work in Taiwan's night markets, which feature a variety of foods, boba is a mainstay. According to Chen, boba has evolved into a backbone. Everybody is carrying some kind of boba, whether it's a milk tea or an organic product drink, he claims, as you move from one stoplight to another.

Beginning in the 1990s, boba also experienced a massive craze in the United States as a result of Taiwanese immigrants' inexorable migration and the rise of the bistro culture thanks to establishments like Starbucks. For the jolt of vitality in the early afternoon, they opened the entry, claims Chen. "When they started serving things like frappuccinos alongside espresso, it changed for all different types of beverages."

The prevalence of boba tea grew substantially more when spots like Boba Guys opened up, offering top-notch teas, genuine milk, and an agreeable, relaxed climate.

Additionally, Chen hypothesizes that as the quality of drinks like aloe juice and coconut water, both of which can contain jellied residues, has increased, "People are becoming more accustomed to drinking liquids with chewy pieces. "

All things considered, he's surprised that bubble tea has been able to capture the attention of so many American consumers in such a relatively short period of time. He compares it to sushi, which started as an unusual practice but eventually became fully integrated into American culinary tradition.

People would have been quite dubious, he claims, "on the off chance that I had informed them twenty years ago that probably the most famous beverage would be a tea they could bite." Fortunately, Chen's wager on custard balls paid off, and given the past ten years, it is highly likely that the trend will continue to spread worldwide. Boba crosses societies, he says. Also, a lot of people in Gold Coast have thought about starting a side hustle business selling bubble tea.