Chlorella is an algae that grows in fresh water. It is often known as seaweed. It is utilized both as nutrition and as medicine. It is originated in Taiwan and Japan. 

It is a good source of fats, protein, fiber, chlorophyll, carbohydrates, minerals, and vitamins. Chlorella is utilized or converted into liquid extracts and tablets. 

The major advantages of consuming chlorella are that they help in boosting the antibody count, fight cancer, and promote weight loss and other diseases. 
Chlorella contains a number of nutrients, such as omega-3 fatty acids, proteins, vitamins, and minerals, as well as antioxidants. 

Chlorella has a rigid cell wall, and hence it becomes hard to digest in its natural form. The processing of chlorella makes its nutrients digestible. 

During pregnancy, it is utilized for preventing low levels of iron. It is used for menstrual cramps, depression, fibromyalgia, high cholesterol, and other conditions. The mouth intake of chlorella can reduce the anemia risk caused due to little iron in the body during pregnancy. 

Mouth Intake of Chlorella: Chlorella is safe for consumption when it is used for 2 to 3 months. The most common side effects of chlorella include nausea, gas, stomach cramping, green stools, and diarrhea. 

Chlorella can turn the skin extra sensitive to the sun. Light skin people may require to wear sunblock outside. 

Browse detailed report - Chlorella Powder Ingredient Market Analysis and Demand Forecast Report

Protein

Chlorella contains around 70% of dry protein weight. It serves as a most suitable protein option for vegans. 

Vitamin B-12

It is one of the vitamin B-12 plant sources. According to research, the B-12 derived from Chlorella pyrenoidosa helps in improving the health of individuals having a history of B-12 deficiency. 

The major players operating in the industry are; Phycom BV, Fuqing King Dnarmsa Spirulina Co. Ltd., NOW Health Group Inc., Organika Health Products Inc., E.I.D-Parry (India) Limited, and PureBulk. 

Therefore, numerous nutritional advantages of chlorella powders result in their increased intake.