Fruit and vegetable concentrates market is expected to gain market growth in the forecast period of 2022 to 2029. Data Bridge Market Research analyses that the fruit and vegetable concentrates market will project a CAGR of 5.90% within the above-mentioned forecast period.

What are Fruit and Vegetable Concentrates, and Why Use Them?
Making concentrates involves removing most of the water from fruit and vegetables to create a dense, flavorful pulp without the weight of the intact produce. Many manufacturers use thermal evaporation, membrane filtration, or freeze-drying² to extract the moisture from produce while retaining its nutritional value, color, and taste.
 
Concentrates are available as pastes, purees, pieces, and powders, and you can use them to enhance beverages, confectionery, baby food, soups, and sauces. They are typically more cost-effective with a longer shelf life than whole foods and are easier to transport and store during food production. Popular fruit and vegetable concentrates include tomato, carrot, coffee, beetroot, and vanilla.

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Fruits and vegetables (FV) are very important for the prevention of noncommunicable diseases (NCDs), but it has been demonstrated that FV consumption is below that recommended. Several companies have worked to offer FV concentrates, but it remains unclear whether they represent a potentially effective means of reducing the burden of NCDs. The present study provides a systematic review aimed at assessing the effect of FV concentrate supplementation on select parameters that are known to be risk factors for NCDs. The systematic review was done according to the PRISMA guidelines. Relevant studies were identified through the online databases PubMed, Scopus, Web of Science, and Embase. The physiological parameters of interest were total cholesterol, low-density lipoprotein, plasmatic homocysteine, systolic blood pressure, and body mass index. Data extraction was performed in duplicate. The results of the systematic review provided input for a Markov chain simulation model aimed at estimating the public health consequences of various scenarios of FV concentrate utilization on NCDs burden. The present results suggest a positive and significant role of FV concentrate supplementation on select parameters known to affect the risk of NCDs. Such an effect might be hypothesized to turn into mitigation of the burden of those NCDs modulated by the physiological parameters analyzed in the present systematic review.

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Some of the major players operating in the fruit and vegetable concentrates market report are AGRANA Beteiligungs-AG, ADM, Sensient Colors LLC, Kerry Group, SunOpta, Symrise, Döhler GmbH, SensoryEffects, Inc., SVZ Industrial Fruit & Vegetable Ingredients, Ingredion Incorporated, Nestlé, Rahal Fruits & Flavors, Inc., Brecon Foods Inc., JC Dudley & Co Ltd., BMT Commodity Corp., PAULA Ingredients, Flavourtech, LemonConcentrate S.L., and Capricorn Food Products India Ltd., among others.

Major toc of the report

§  Chapter 1: Market overview

§  Chapter 2: Global Fruit and Vegetable Concentrates Market analysis

§  Chapter 3: Regional analysis of the Global Fruit and Vegetable Concentrates Market

§  Chapter 4: Market segmentation based on types and applications

§  Chapter 5: Revenue analysis based on types and applications

§  Chapter 6: Market share

§  Chapter 7: Competitive Landscape

§  Chapter 8: Drivers, Restraints, Challenges, and Opportunities

§  Chapter 9: Gross Margin and Price Analysis

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Profound Questions Answered in this Report:

·        What is the growth rate of various stages in the value chain of the industry?

·        Which region has the highest growth rate and size of the emerging market by value in 2022?

·        Who are the competitive players in Fruit and Vegetable Market?

·        Which region has the largest share and degree of competition in the industry?

·        What is the CAGR of the market during the forecast period 2022 to 2029?

·        Which region is expected to hold the highest market share for the market?

·        What is the main driver of the Fruit and Vegetable Market?

·        What is sales volume, revenue, and price analysis of top players of the market?

·        What are the market opportunities and threats faced by the vendors in the industry?

·        What has been the impact of COVID-19 on the Global Fruit and Vegetable Market?

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