Discover the unique properties and benefits of the Green Crack strain when grown outdoor. Learn about its high yield, potent effects, and sweet aroma, as well as the best growing techniques for a successful harvest.

Green Crack is a popular sativa strain known for its high THC levels and energizing effects. This strain is well-known for its sweet, fruity aroma and high yield, making it a great option for outdoor growers.

Growing Green Crack outdoor can be challenging as it requires specific conditions to thrive. This strain thrives in warm and sunny climates with temperatures between 70-80°F (21-27°C). It also requires well-draining soil with a neutral pH of around 6.5-7.5, and a location that receives plenty of sunlight.

When it comes to maximizing your yield when growing Green Crack outdoor, it's important to provide the right environment and care. This includes providing the right temperature, humidity, and nutrition.

Temperature and humidity are crucial for the plant's growth, it's ideal to keep the temperature between 68-78°F (20-25°C) and humidity levels between 40-50%. Maintaining these conditions will help to promote healthy growth and prevent mold or pests.

Nutrition is also crucial for a bountiful harvest when growing Green Crack outdoor. This strain prefers a balanced diet of macronutrients such as nitrogen, phosphorus, and potassium, as well as micronutrients like calcium, magnesium, and sulfur. Using a high-quality nutrient mix and adjusting the pH as needed can help to promote healthy growth and increase yield.

On average, a well-grown Green Crack plant can yield about 600-700 g/m² (1.8-2.1 lbs/ft²) when grown outdoor. However, it's important to keep in mind that yield can vary depending on factors such as genetics, growing conditions, and overall plant health.