Hydrocolloids as food additives find widespread use in numerous food formulations to enhance quality and shelf-life. Hydrocolloids are primarily used as rheology modifiers in foods and beverages to modify texture and or viscosity, and thus alters sensory properties of foods and beverages. Additionally, hydrocolloids are widely used in various food products as stabilizers, water retention agents, emulsifiers, and gelling agents, as well as to prevent formation of ice and sugar crystals in ice cream with controlled release of flavors.
It highlights the key players in the businesses that account for a considerable market share. The report maps major geographical regions and their placement in the global economy. It predicts the growth of hydrocolloids in the upcoming years. The research segments the market based on product type, applications and end-use. It profiles the key players of the business and discusses investments, business ventures, mergers, acquisitions, collaborations along with the technological developments in the industry. The report gives a competitive analysis by evaluating the market position of the companies. It also examines the upcoming and niche areas in the business. The researcher aims to provide insights into the trends observed in the industry and the sectors that exhibit the most growth prospects.
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The report is updated with the latest economic scenario and market scope with regard to the ongoing COVID-19 pandemic. The report covers growth prospects as well as current and futuristic revenue estimations in a post COVID scenario. The report also covers changing trends and market dynamics due to the pandemic and provides an accurate impact analysis of the crisis on the overall market.
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Leading Companies of the Hydrocolloids Industry and Profiled in the Report are:
Kerry Group, BASF SE, Archer Daniels Midland Company, Cargill Incorporated, DuPont, Ashland Global, CP Kelco, Ingredion Incorporated, Tate & Lyle PLC, and Koninklijke Philips NV.
Regio
Emergen Research has segmented the global hydrocolloids market on the basis of type, source, application, industry vertical, and region:
Type Outlook (Revenue, USD Billion; 2018–2028)
- Gelatin
- Pectin
- Xanthan
- Agar
- Carrageenan
- Carboxymethyl Cellulose
- Guar Gum
- Others
Source Property Outlook (Revenue, USD Billion; 2018–2028)
- Botanical
- Animal
- Microbial
- Seaweed
- Synthetic
Application Outlook (Revenue, USD Billion; 2018–2028)
- Thickeners
- Gelling Agent
- Stabilizers
- Fat Replacers
- Coating Agent
- Others
Industry Vertical Outlook (Revenue, USD Billion; 2018–2028)
- Food & Beverage
- Cosmetics
- Pharmaceuticals
- Others
eport sheds light on the region expected to dominate the Hydrocolloids market in the coming years. The report estimates the market size in terms of volume and value and offers an accurate estimate of the market share each region is anticipated to hold during the forecast period. The report analyzes the spread of the Hydrocolloids market in key geographies covering North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The regional analysis offers an idea about the production and consumption pattern, import/export, supply and demand ratio, revenue contribution, market share and size, and the presence of prominent players in each region.
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