Global Plant-Based Protein Market Size Was Valued at USD 11.3 Billion in 2022 and is Projected to Reach USD 19.86 Billion by 2030, Growing at a CAGR of 7.3% From 2023-2030.
Plant-based protein market refers to the protein derived from plant sources such as legumes (beans, lentils), nuts, seeds, grains, and certain vegetables. It serves as an essential dietary component for individuals opting for a vegetarian or vegan lifestyle and also forms a significant part of diverse diets worldwide. These proteins are rich in nutrients like fiber, vitamins, minerals, and antioxidants, providing a holistic nutritional package. Plant-based proteins offer a wide variety of options, enabling individuals to meet their protein requirements without relying on animal products. They contribute to sustainable food choices by reducing the environmental impact associated with animal agriculture. Additionally, incorporating a diverse range of plant-based proteins in one's diet can offer numerous health benefits, including lower risks of certain chronic diseases like heart disease and type 2 diabetes, while promoting overall well-being.
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Players Covered in the Plant-based Protein Market are:
ADM (US), Cargill, Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), AMCO Proteins (US), Axiom Foods, Inc (US), The Green Labs LLC. (US),Nutraferma, Inc. (US), MycoTechnology (US), The Green Labs LLC. (US),PURIS (US), AGT Food and Ingredients (Canada), Burcon Nutra Science Corporation (Canada), Roquette Frères (France), Biopress SAS (France), Glanbia plc (Ireland), Kerry Group PLC (Ireland), BENEO GmbH (Germany),Emsland Group (Germany), Südzucker AG (Germany), European Protein A/S (Denmark), Australian Plant Proteins Pty Ltd (Australia), Wilmar International Ltd. (Singapore), Crown Soya Protein Group (China), Biopress SAS (France), and Other Major Players.
The report Plant-based Protein Market provides an in-depth analysis of the Plant-based Protein Market including a detailed description of market growth and size, value, and the key opportunities in the market, as well as an outline of the factors that are and will be driving the industry's growth, taking previous growth patterns into account. The global Plant-based Protein Market provides an in-depth analysis of the market state of Plant-based Protein Market manufacturers, including the latest facts and data, SWOT analysis, and expert views from around the world. The cost structure, market size, Plant-based Protein Market sales, Gross Margin and Market Share, Price, Revenue, Size, Forecast, and Growth Rate are all calculated in the report. The income earned from the sale of This Study and technologies by various application industries is considered in the report.
Segmentation Analysis of the Plant-based Protein Market :
Plant-based Protein Market solutions can be segmented based on various factors to cater to different needs and contexts. Here are some common segmentation criteria:
By Source
· Soy
· Wheat
· Pea
By Type
· Concentrates
· Isolates
· Texture
By Form
· Dry
· Liquid
Market share data Market Segment by Regions and Countries Level Analysis:
§ North America (U.S., Canada, Mexico)
§ Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
§ Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
§ Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
§ Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
§ South America (Brazil, Argentina, Rest of SA)
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Key questions answered
• Who are the Leading key players and what are their Key Business plans in the Global Plant-based Protein Market ?
• What are the key concerns of the five forces analysis of the Global Plant-based Protein Market ?
• What are the different prospects and threats faced by the dealers in the Global Plant-based Protein Market ?
• What are the strengths and weaknesses of the key vendors?
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