In the top notch Corn Meal market report, the complete and crystal clear outline of the market is penned down which is useful for many businesses. With this business report not only an unskilled individual but also a professional can easily extrapolate the entire market within a few seconds. TOC, graphs and tables included in the report helps understand the market size, share, trends, growth drivers and market opportunities and challenges. The credible Corn Meal business report provides key statistics on the market status of global and regional manufacturers and is a valuable source of guidance and direction for the companies and individuals interested in the industry.

The market research study and research data covered in the consistent Corn Meal report makes it a handy resource for managers, analysts, industry experts, and other key people get ready-to-access and self-analyzed study. Estimations about the rise or fall of the CAGR value for specific forecast period, market drivers, market restraints, and competitive strategies are evaluated in the report. With this market research report clients can focus on the data and realities of the industry which keeps business on the right path. Corn Meal market report is the best overview about global industry perspective, comprehensive analysis, size, share, growth, segment, trends and forecast.

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Cornmeal is becoming increasingly popular in a variety of bakery applications. It is also used to make polenta, tortillas, and cornbread. Cornmeal with high fibre content is in high demand in the United States. As a result, cornmeal manufacturers are increasing production of stone ground cornmeal, which has more flavour, is grainier, and is more nutritious than steel milled corn meal.

Data Bridge Market Research analyses that the corn meal market was valued at USD 844.3 million in 2021 and is expected to reach the value of USD 1295.74 million by 2029, at a CAGR of 5.50% during the forecast period of 2022-2029.

Market Definition

Corn is used in the feed and food industries all over the world, both raw and processed. Corn meal is a significant by product of corn. It is a powdered form of corn created through the drying process. It is a common staple food in many parts of the world. Corn meal has high fibre content and provides healthy food nutrients in dietary meals. It also contains important minerals like manganese, copper, zinc, phosphorus, magnesium, and iron.

Recent Development

  • Bunge Ltd, a US-based company, decided in January 2019 to acquire two corn mills from Grupo Minsa, S.A.B. de C.V. in the United States. This acquisition expanded the company's product portfolio, which did not include masa pre-cooked cornmeal.
  • In September 2020, Empressa Polar, a well-known brand of precooked cornmeal, launched a food truck to commemorate World Arepa Day in North America and raise consumer awareness about the nutritional benefits of cornmeal. The food truck was on tour in the United States for five weeks in a row.
  • McHargue's Mill, a popular Grist Mill, opened in June 2019 and manufactures cornmeal for retail and B2B consumers in North Dakota. Despite the fact that it was built in 1806, it took a long time to open a service. This entrepreneur also specialises in the production of organic cornmeal that is free of preservatives.

Opportunity

Food and beverage manufacturers are considering the health benefits of corn meal and adding significant constituents to make products more delectable and nutritious. Aside from that, the use of corn meal for disease prevention and health maintenance is expected to fuel a positive growth in terms of value during the forecast period. Baked goods typically use wheat flour; however, corn meal, along with wheat flour, has a new healthy and delicious baking use; as a result, corn meal demand is expected to rise.

Some of the major players operating in the corn meal market are:

  • The Kraft Heinz Company (U.S.)
  • The Hain Celestial Group, Inc. (U.S.)
  • General Mills, Inc. (U.S.)
  • Kellogg Co. (U.S.)
  • Conagra Brands, Inc. (U.S.)
  • Hero Group (Switzerland)
  • Barilla G. e R. Fratelli S.p.A (Italy)
  • Northern Quinoa Production Corporation (U.S.)
  • Freedom Foods Group Limited (Australia)
  • Raisio plc (Finland)
  • Dr. Schär AG/SPA (Italy)
  • Enjoy Life Foods (U.S.)
  • FARMO S.p.A. (Italy)
  • London Food Corporation Limited (U.K.)

Global Corn Meal Market Scope

The corn meal market is segmented on the basis of form, nature, product type, granulation, end-use, class and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

  • Corn Grits
  • Corn Flour
  • Whole Corn Grain
  • Corn Mixes
  • Corn Syrup
  • Bolted Corn
  • Degerminated
  • Others

Nature

  • Organic
  • Conventional

Product Type 

  • Blue Cornmeal
  • Stone- Ground Cornmeal
  • Steel Ground Yellow Cornmeal
  • White Cornmeal

Granulation

  • Fine
  • Coarse
  • Medium

End use

  • Food Processing
  • Foodservice
  • Feed Industry
  • Households
  • Others

Class

  • Unenriched
  • Enriched

Distribution channel

  • Business to Business
  • Business to Consumer
  • Grocery Retails
  • Hypermarkets/Supermarket
  • Conventional Stores
  • Online Retail
  • Others

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Corn Meal Market Regional Analysis/Insights

The corn meal market is analysed and market size insights and trends are provided by country, of form, nature, product type, granulation, end-use, class and distribution channel as referenced above.

The countries covered in the corn meal market report are U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Russia, Turkey, Switzerland, Belgium, Netherlands, Denmark, Sweden, Poland, Turkey, rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Japan, Thailand, Indonesia, New Zealand, Vietnam, Thailand, Indonesia, Malaysia, Philippines, rest of Asia-Pacific, South Africa, Kuwait, Qatar, Oman, Saudi Arabia, U.A.E., and rest of the Middle East and Africa, Brazil, Argentina & rest of South America.

The North American corn meal market is the largest in the world, followed by Europe. Popularity for corn meal is increasing due to rising health consciousness and quality food consumption patterns in these regions' developed countries, contributing to the corn market's positive growth. The major corn shippers are the United States, China, Saudi Arabia, France, and India. Created trading channels and a preference for high-quality food are also propelling market growth in these countries.

Major TOC of the Corn Meal Market Report
• INTRODUCTION
• MARKET SEGMENTATION
• MARKET OVERVIEW
• EXECUTIVE SUMMARY
• PREMIUM INSIGHTS
• Integrated Passive Device Market
• COMPANY PROFILE
• COMPONENT MANUFACTURER
• CONCLUSION
• QUESTIONNAIRE
• RELATED REPORTS

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